MENU BUFFET QUEEN 

**APPLY FOR 30 MORE PASSENGERS

Appetizer counter:

1. Seafood soup
2. French bread sticks
3. Butter slices
4. Fruit jam

Salad counter:

1. Garden veggie salad
2. Fresh mango jellyfish salad
3. Beef salad with banana flower

Sashimi and Sushi bar:

1. Seafood sushi rice roll
2. Mixed sushi rice roll
3. Korean kimchi
4. Herring sashimi

BBQ Counter:

1. Smoked sausages
2. Steamed shrimp with conconut water
3. Grilled fish with satay
4. Grilled oysters with scallion oil

Main course:

1. HaLong handmade squid rolls
2. Boeuf Bourguignon
3. Steamed shrimp with beer
4. Steamed clams with lemongrass
5. Spaghetti bolognese
6. Boiled veggies with sesame salt
7. Mixed fried rice

Traditional sweet soup counter:

1. Longan sweet lotus seed gruel
2. Green bean with coconut gruel
3. Black beans sweet gruel with coconut fiber

Dessert counter:

1. Passion cake
2. Choux cream
3. Coconut tarts
4. Watermelon
5. Dragon fruit
6. Special logan
7. Cantaloupe
8. Grape

SET MENU 

**APPLY FOR 30 LESS PASSENGERS

Appetizer:

1. Seafood soup
2. Fresh mango jellyfish salad

Main course:

1. Salt roasted mantis shrimp
2. Grilled oysters with scallion oil
3. Grilled striped bass with five-spice powder
4. Fried squid with garlic butter
5. Fried pork with onion
6. Stir-fried seasonal vegetables
7. Crab soup and pickled egg plant
8. Rice cooked with coconut water

Dessert: Serving seasonal fruits